
Restaurant and Bar
Make Your Reservation
Join us at the Restaurant and Bar today to enjoy delicious items from our made-from-scratch, Southern-inspired menu.
Menu
HOURS: MON - THU: 11:30AM – 11:00PM | FRI: 11:30AM - 11:30PM | SAT: 10:00AM – 11:30PM | SUN: 10:00AM – 11:00PM
CALL: 689.329.2583
Appetizers
BBQ NACHOS
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese
SMOKED BUFFALO WINGS
chives, blue cheese dressing
CRISPY FRIED TENDERS
choose a style: hot honey or charred lemon & garlic - crispy onion, ranch dressing
SPINACH ARTICHOKE DIP
blistered tomato, Cajun-spiced tortilla chips
MAC & CHEESE SKILLET
four cheese sauce, toasted bread crumb
LOADED FRIES
jalapeño-bacon, four cheese sauce, red onion, cilantro crema, cotija cheese
GUMBO
andouille sausage, chicken, onion, bell pepper, celery, Cajun rice
JALAPENO CORNBREAD
bourbon butter
Salads
SOUTHERN SALAD
mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
CHICKEN CAESAR SALAD
grilled chicken, romaine, parmesan cheese, cornbread croutons, caesar dressing
STEAK SALAD
USDA prime steak, mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette
COBB SALAD
romaine, grilled chicken, avocado, tomato, bacon, blue cheese crumble, hard-boiled egg, blue cheese dressing
CRISPY BUFFALO CHICKEN SALAD
romaine, tomato, red onion, corn salsa, red beans, chives, ranch dressing
Mains
JAMBALAYA | GF
sautéed chicken, andouille sausage, onion, bell pepper, celery, Cajun rice
BLUESVILLE HOT CHICKEN
two crispy-fried chicken breasts, Nashville rub, house-made slaw, french fries, dill pickle, honey on the side
(available plain)
BBQ CLASSICS
house-made slaw, Memphis BBQ Sauce, dill pickle, french fries
BLACKENED SALMON | GF
Cajun rice, charred broccolini, blistered tomato, Cajun butter*
VOODOO SHRIMP
sautéed shrimp, tomato, jalapeño-cheese cornbread, Abita Amber beer reduction, scallion
SHRIMP N' GRITS
White cheddar grits, grape tomato, Cajun cream
CAJUN CHICKEN PASTA
blackened chicken, penne pasta, Cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan
GRILLED NEW YORK STRIP
blues rub, garlic mashed potatoes, broccolini, crispy onion, Cajun butter*
Sandwiches & Burgers
HOB SMASH BURGER
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle*
BBQ BACON SMASH BURGER
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce*
EVERYTHING LEGENDARY™ BURGER
built 100% vegan
plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
SHRIMP PO'BOY
fried Cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, tomato
BLACKENED MAHI SANDWICH
brioche bun, spiced remoulade, romaine, tomato, red onion, dill pickle chips (available simply grilled)*
THE YARDBIRD
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle (available simply grilled)
SMOKED BRISKET SANDWICH
roasted garlic & herb aioli, crispy onions, garlic butter, brioche bun
PULLED PORK SANDWICH
Memphis BBQ sauce, house-made slaw, dill pickle, brioche bun
Sides
ROASTED GARLIC MASHED POTATOES (GF)
CAJUN RICE (GF)
SEASONAL VEGETABLES (GF)
FRENCH FRIES (GF)
MAC & CHEESE
Desserts & Milkshakes
KEY LIME PIE
coconut graham cracker crust, whipped cream, lime zest, shaved coconut
BREAD PUDDING
bourbon butter, toffee sauce
HOUSE OF CHOCOLATE CAKE
buttercream, berries, vanilla
MILKSHAKES
chocolate, strawberry, vanilla, or cookies & cream
Ask about our seasonal selections!
Cocktails
ESPRESSO MARTINI
Belvedere vodka, Giffard Vanille de Madagascar, Kahlúa, Owen’s Mixers Espresso
BEAST OF BOUBON
Knob Creek bourbon, maple syrup, chocolate bitters, orange
BARREL AGED
Old Forester 86 bourbon, espresso-infused Carpano Antica Formula, Giffard Vanille de Madagascar, aged in-house in American oak barrels
CROSSROAD CADILLAC MARGARITA
Espolòn reposado tequila, triple sec, sweet & sour, Grand Marnier
FIRE ARROW MARGARITA
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
STRAWBERRY FIELDS
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
HAVANA TWIST MOJITO
SelvaRey white rum, mint, raspberry, blackberry, lime
ROCK ME HURRICANE
Cruzan aged light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
HOUND DOG MULE
New Amsterdam vodka, Owen’s ginger beer, grapefruit, lime
GREEN GATOR
Siesta Key Toasted Coconut rum, Midori melon liqueur, pineapple
MEMPHIS BLUES SANGRIA
red or white wine, brandy, fresh fruits and juices
Wine
SPARKLING
MIONETTO, PROSECCO (SPLIT)
WHITES / ROSÉ
SANTA MARGHERITA, PINOT GRIGIO
LEOS, ROSÉ
JUSTIN, SAUVIGNON BLANC
LINE 39, CHARDONNAY
FERRARI-CARANO, CHARDONNAY
REDS
BANSHEE, PINOT NOIR
LINE 39, RED BLEND
LVE (BY JOHN LEGEND), RED BLEND
J. LOHR, CABERNET SAUVIGNON
DECOY BY DUCKHORN, CABERNET SAUVIGNON
Beer
CIGAR CITY JAI ALAI
Tampa, FL / India Pale Ale / 16oz can
CROOKED CAN HIGH STEPPER
Winter Garden, FL / American IPA / 16oz can
CROOKED CAN FLORIDA SUNSHINE
Winter Garden, FL / Lager / 16oz can
BREW BUS YOU’RE MY BOY, BLUE!
Tampa, FL / Blueberry Wheat Ale / 16oz can
BLUE MOON
CORONA EXTRA
STELLA ARTOIS
SAM SEASONAL BY SAMUEL ADAMS
BUD LIGHT
MILLER LITE
MICHELOB ULTRA
YUENGLING
ANGRY ORCHARD CRISP APPLE HARD CIDER
VOODOO RANGER IPA
Seltzer & Non-Alcoholic
WHITE CLAW HARD SELTZER
HIGH NOON HARD SELTZER
ATHLETIC MEXICAN-STYLE COPPER (Non-Alcoholic)
BUDWEISER ZERO (Non-Alcoholic)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
Upcoming in the Restaurant



