
Restaurant and Bar
Make Your Reservation
Join us at the Restaurant and Bar today to enjoy delicious items from our made-from-scratch, Southern-inspired menu.
Menu
Appetizers
BBQ NACHOS
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese
add pulled pork or chicken
BUFFALO WINGS
chives, blue cheese dressing
CRISPY FRIED TENDERS
choose a style: hot honey or charred lemon & garlic - with crispy onion, ranch dressing
SPINACH ARTICHOKE DIP
blistered tomato, Cajun-spiced tortilla chips
VOODOO SHRIMP
sautéed shrimp, tomato, jalapeño-cheese, cornbread, Abita Amber beer reduction, scallion
MAC & CHEESE SKILLET
four cheese sauce, toasted bread crumb
add pulled pork, brisket, or cajun shrimp
LOADED FRIES
jalapeño-bacon, pickled red onion, cotija cheese, four cheese sauce, cilantro crema
add pulled pork, grilled chicken, or brisket
GUMBO
andouille sausage, chicken, onion, bell pepper, celery, Cajun rice
add Cajun shrimp
JALAPENO CORNBREAD
asiago cheese, bourbon butter
Salads
SOUTHERN SALAD
mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, Champagne vinaigrette
CHICKEN CAESAR SALAD
grilled chicken, romaine, parmesan cheese, cornbread croutons, Caesar dressing
NY STRIP STEAK SALAD
mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette
COBB SALAD
romaine, grilled chicken, avocado, tomato, bacon, blue cheese crumble, hard-boiled egg, blue cheese dressing
CRISPY BUFFALO CHICKEN SALAD
romaine, tomato, red onion, corn salsa, red beans, chives, ranch dressing
Mains
JAMBALAYA | GF
sautéed chicken, andouille sausage, onion, bell pepper, celery, Cajun rice
add Cajun shrimp
BLUESVILLE HOT CHICKEN
two crispy-fried chicken breasts, Nashville rub, house-made slaw, french fries, dill pickle, honey on the side
(available plain)
BBQ CLASSICS
house-made slaw, Memphis BBQ Sauce, dill pickle, french fries
includes choice of Baby Back Ribs, Pulled Pork, or Smoked Brisket
BLACKENED SALMON | GF
Cajun rice, charred broccolini, blistered tomato, Cajun butter
SHRIMP N' GRITS
sautéed shrimp, chipotle cream sauce, chives, crispy cotija cheese grit cake
add andouille sausage
CAJUN CHICKEN PASTA
blackened chicken, penne pasta, Cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan
add Cajun shrimp
GRILLED USDA ANGUS STEAK
blues rub, garlic mashed potatoes, broccolini, crispy onion, Cajun butter*
choice of NY Strip or Ribeye
Sandwiches & Burgers
HOB SMASH BURGER
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle*
BBQ BACON SMASH BURGER
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce*
IMPOSSIBLE™ BURGER
built 100% vegan
Impossible™ burger patty, American cheese, mixed greens, secret sauce, dill pickle
SHRIMP PO'BOY
fried Cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, tomato
MARKET FISH SANDWICH
brioche bun, spiced remoulade, red onion, charred lemon & garlic slaw, pickle
(available blackened, fried, simply grilled)*
THE YARDBIRD
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle (available simply grilled)
SMOKED BRISKET SANDWICH
garlic aioli, crispy onions, garlic butter, brioche bun
PULLED PORK SANDWICH
Memphis BBQ sauce, house-made slaw, dill pickle, brioche bun
Sides
ROASTED GARLIC MASHED POTATOES (GF)
CAJUN RICE (GF)
SEASONAL VEGETABLES (GF)
FRENCH FRIES (GF)
MAC & CHEESE
Desserts & Milkshakes
KEY LIME PIE
coconut graham cracker crust, whipped cream, lime zest, shaved coconut
BREAD PUDDING
bourbon butter, toffee sauce
HOUSE OF CHOCOLATE CAKE
buttercream, berries, vanilla
BEIGNETS
blackberry compote, dulce de leche
Cocktails
ESPRESSO MARTINI
Belvedere vodka, Giffard Vanille de Madagascar, Kahlúa, Owen’s Espresso Martini Mix
BEAST OF BOURBON
Knob Creek bourbon, maple syrup, chocolate bitters, orange
BARREL-AGED
Old Forester 86 bourbon, Giffard Vanille de Madagascar, espresso-infused Carpano Antica Formula, aged in American oak barrels
CROSSROADS CADILLAC MARGARITA
Espolòn reposado tequila, triple sec, sweet & sour, Grand Marnier
FIRE ARROW MARGARITA
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
HAVANA TWIST MOJITO
Cruzan aged light rum, mint, raspberry, blackberry, lime
STRAWBERRY FIELDS
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
ROCK ME HURRICANE
Cruzan aged light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
HOUND DOG MULE
Wheatley vodka, Owen’s ginger beer & grapefruit, lime
GREEN GATOR
Siesta Key Toasted Coconut rum, Midori melon liqueur, pineapple
MEMPHIS BLUES SANGRIA
red or white wine, brandy, fresh fruits and juices
RASPBERRY PARADISE (zero proof)
raspberry, strawberry, lemon & lime
Wine
SPARKLING
Coppola Diamond Collection, Prosecco (Split)
WHITES / ROSÉ
Santa Margherita, Pinot Grigio
LEOS, Rosé
JUSTIN, Sauvignon Blanc
Line 39, Chardonnay
Ferrari-Carano, Chardonnay
REDS
Banshee, Pinot Noir
Line 39, Red Blend
LVE (By John Legend), Red Blend
Bonanza, Cabernet Sauvignon
Decoy by Duckhorn, Cabernet Sauvignon
BEATBOX
Blueberry Lemonade, Fruit Punch
Beer
CIGAR CITY JAI ALAI
Tampa, FL / India Pale Ale / 16oz can
CROOKED CAN HIGH STEPPER
Winter Garden, FL / American IPA / 16oz can
CROOKED CAN FLORIDA SUNSHINE
Winter Garden, FL / Lager / 16oz can
BREW BUS YOU’RE MY BOY, BLUE!
Tampa, FL / Blueberry Wheat Ale / 16oz can
THREE WISHES HAZY IPA
Orlando, FL / Hazy IPA / 16oz can
KONA BIG WAVE
Kailua Kona, HI / Golden Ale / 16oz can
BLUE MOON
CORONA EXTRA
MODELO
STELLA ARTOIS
SAM SEASONAL BY SAMUEL ADAMS
BUD LIGHT
MILLER LITE
MICHELOB ULTRA
YUENGLING
DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE
ANGRY ORCHARD CRISP APPLE HARD CIDER
VOODOO RANGER IPA
SUNCRUISER ICED TEA
TRULY HARD SELTZER
HIGH NOON HARD SELTZER
ATHLETIC BREWING CO. ATHLETICA MEXICAN-STYLE COPPER (N/A)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.
House of Blues Orlando Restaurant Info
Monday - Thursday: 11:00AM – 11:00PM|
Friday: 11:00AM - 11:30PM|
Saturday: 10:00AM – 11:30PM|
Sunday: 10:00AM – 11:00PM